Brown Teff Flour

Product image 1Brown Teff Flour
Product image 2Brown Teff Flour
Product image 3Brown Teff Flour

Regular price $10.00

Brown Teff Flour: Raw, Non GMO- Light Cellar


Naturally gluten-free with a mild nutty flavour, teff is the staple grain of traditional Ethiopian cooking often used to make a delicious sourdough pancake called injera. Brown teff has an earthy, nutty flavour that works well as a replacement for whole wheat or light rye flour. The word’s smallest grain, its name in Greek, means ‘the grass of love’.centuries.


Use teff flour as a gluten free flour substitute in breads, pancakes, muffins and other baking. Works best in baking when blended with another flour such as oat, quinoa, sorghum or rice. Basic substitution: 3/4 cup teff four, 1/4 cup alternative flour = 1 cup whole wheat flour.




† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your  health care provider before use. Information on this site is for educational purposes only.

Close (esc)

Welcome to our Light Cellar homepage

Feel free to reach out to us if you have any questions. We'd be happy to help you.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now