We make fresh, never frozen, live-culture Natto in-house. We use only certified organic, heirloom soybeans and pure culture.
Natto is considered one of the most incredible superfood ferments which is known to contain vitamin K2 and Nattokinase.
Ingredients: 100% Canadian certified organic soybeans, bacillus subtilis
Purchase 5 or more and receive a discount
You can watch a full presentation of Ely Ross presenting during the 2020 Calgary Fermentation Festival. Ely was our teacher and the founder of our Natto making process after he sold the Kiyoko business to us in 2021 after he could no longer keep it going. It is an honour to carry on the tradition of Natto making from him and his family. Please enjoy.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.