Cacao paste: Heirloom, Organic, Unroasted - Light Cellar
100% Pure Dark Chocolate. Cacao paste is created from grinding whole cacao beans into a super smooth paste, aka cocoa liquor. This process releases the oils from the beans allowing the paste to be liquid when heated.
Our cacao paste is sourced from single-origin heirloom Arriba Criollo cacao beans. This cacao is grown at high-elevations in volcanic rich soil in Ecuador and watered with only rain or deep-mountain spring water. Cacao pods are hand-picked and undergo much of their process in situ - this includes the vital flavour development process of fermentation and the further sun-drying of the beans.
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