{"title":"Core Classes","description":"","products":[{"product_id":"be-your-own-soda-maker","title":"Be Your Own Soda Maker - June 10","description":"\u003ch2\u003e\u003cstrong\u003eBe Your Own Soda Maker\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Kombucha, Water Kefir, Ginger Bug \u0026amp; Living Herbal Sodas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCore Class — Choose Your Format\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWednesday, June 10th\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e6:00pm–8:00pm MST\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience — $95\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience — $65\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person:\u003c\/strong\u003e Light Cellar Teaching Kitchen (limited seats)\u003cbr\u003e\u003cstrong\u003eOnline:\u003c\/strong\u003e Live via Zoom (link provided after registration)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn how to create refreshing, probiotic-rich sparkling drinks at home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThere’s something deeply satisfying about a vibrant, bubbly drink—especially when it’s alive with beneficial cultures, crafted from real ingredients, and made right in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eIn this immersive class, Chef Alex Hamilton will guide you through the exciting world of naturally fermented beverages, from classic probiotic drinks like kombucha and water kefir to wild fermented creations like ginger bug sodas and tepache.\u003c\/p\u003e\n\u003cp\u003eYou’ll discover how traditional sparkling beverages were once crafted as nourishing herbal tonics and learn how to recreate that same sense of flavour, vitality, and creativity at home.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIn this class, you’ll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe foundations of naturally fermented beverages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMultiple fermentation methods for creating living sodas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to work with kombucha, water kefir, ginger bug, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe basics of roots \u0026amp; fruits wild fermentation styles like tepache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to naturally create flavour, effervescence, and probiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTips for customizing your own herbal soda creations at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you’ll experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGuided tasting of a variety of fermented beverages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLive demonstrations of multiple fermentation methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInspiration for creating your own unique soda recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical tips for making living beverages part of everyday life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIncluded with your registration:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach participant will receive a live fermentation culture to take home\u003cbr\u003e\u003cem\u003e(a $10 value)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFull tasting experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDirect interaction and Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImmersive classroom environment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJoin live from home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull teaching + Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for those outside Calgary or unable to attend in person\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eContinue your learning:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRelated classes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/healthy-soda-may-29\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eHealthy Soda: Naturally Refreshing, Herbal \u0026amp; Alive\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/fermentation-fundamentals-june-5\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eFermentation Fundamentals\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/elixir-crafting-june-13\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eElixir Crafting\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWho this is for:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone wanting healthier alternatives to conventional soda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation enthusiasts and curious beginners alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeople interested in kombucha, kefir, and living beverages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome creators wanting fun, flavourful probiotic drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith \u003cstrong\u003eChef Alex Hamilton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlex is currently the chef and culinary wizard at the Light Cellar and has a catering business called Feast. He has been cooking professionally for 23 years. He has cooked in many of Calgary’s top restaurants and even worked in China and Los Angeles. Having experience in all aspects of cooking and baking, he loves exploring other cultures' food and applying techniques to local ingredients. His current focus is foraging and fermentation, getting to know the Calgary area’s flora and fauna. He is deepening his understanding of the local supply chain and how to best utilize it and lessen waste.  He explores how to make delicious food healthy and healthy food delicious, integrating time honored food traditions that promote better well being.   There is a deep importance for a healthier and more synergistic relationship with food and the energy systems of our body. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAfter you register:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll participants will receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA reminder email with full event details\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe link to join live (for online attendees)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAccess to the session recording after the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecipes and supporting class resources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you can’t attend live, you’re still welcome to register and watch the replay.\u003c\/p\u003e","brand":"Light Cellar","offers":[{"title":"In-Person","offer_id":43875171172528,"sku":"210000006269","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"Online","offer_id":43875171205296,"sku":"210000006269","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1486\/7780\/files\/ClassCoverPhotos.png?v=1778272146"},{"product_id":"chocolate-alchemy-level-1","title":"Chocolate Alchemy (Level 1) - Autumn 2026","description":"\u003ch2\u003e\u003cstrong\u003eChocolate Alchemy (Level 1)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Your Own Superfood Chocolate from Scratch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCore Class — Choose Your Format\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTBA Autumn 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11:00am-1:00pm MST\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2 Hour Immersive Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose Your Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience — $95\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience — $65\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person:\u003c\/strong\u003e Light Cellar Teaching Kitchen (limited seats)\u003cbr\u003e\u003cstrong\u003eOnline:\u003c\/strong\u003e Live via Zoom (link provided after registration)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the alchemy of flavour, function, and feeling through handcrafted chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHave you ever dreamed of making your own chocolate?\u003c\/p\u003e\n\u003cp\u003eIn this immersive and delicious hands-on experience, you’ll learn how to craft rich, satisfying superfood chocolate from scratch using wholesome ingredients, functional superfoods, and simple techniques you can recreate at home again and again.\u003c\/p\u003e\n\u003cp\u003eMore than just a recipe class, this is an invitation into the world of chocolate alchemy—understanding how ingredients, flavour, texture, technique, and feeling come together to create chocolate that is both deeply nourishing and incredibly enjoyable.\u003c\/p\u003e\n\u003cp\u003eWhether making it for yourself, family, friends, or special gatherings, you’ll leave inspired and fully equipped to begin creating your own custom chocolate creations at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIn this class, you’ll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHow chocolate is traditionally grown, sourced, and prepared\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe difference between conventional chocolate and superfood chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to make chocolate from scratch in multiple different ways\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to adapt the same foundational recipe into bars, sauces, fudges, and drinking chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to work with wholesome sweeteners and functional ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe “alchemy” of chocolate—understanding texture, flavour, and customization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to incorporate herbs, spices, and superfoods into your creations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you’ll experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGuided tasting of ingredients and finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBehind-the-scenes insight into Light Cellar’s chocolate philosophy and process\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical demonstrations you can easily recreate at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInspiration for creating your own signature chocolate recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFull tasting experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDirect interaction and Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImmersive sensory environment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJoin live from your own kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull teaching + Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for those outside Calgary or unable to attend in person\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended for the full experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eContinue your chocolate-making journey at home with the:\u003c\/p\u003e\n\u003ch2\u003e\u003ca rel=\"noopener\" href=\"https:\/\/lightcellar.ca\/products\/superfood-chocolate-making-kit\" target=\"_blank\"\u003e\u003cstrong\u003eLight Cellar Superfood Chocolate Making Kit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003eThe perfect companion to this class, featuring the foundational ingredients and tools to recreate the recipes and techniques in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eYou can also continue exploring the world of handcrafted superfood chocolate with:\u003c\/p\u003e\n\u003ch2\u003e\u003ca rel=\"noopener\" href=\"https:\/\/lightcellar.ca\/products\/chocolate-life-the-alchemy-of-cacao-for-flavour-function-feeling\" target=\"_blank\"\u003e\u003cstrong\u003eChocolate Life: The Alchemy of Flavour, Function \u0026amp; Feeling\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003eby Malcolm Saunders\u003c\/p\u003e\n\u003cp\u003eA deeper exploration into the philosophy, ingredients, recipes, and creative possibilities behind nourishing chocolate—designed to inspire your own chocolate creations at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eContinue your learning:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNext step:\u003c\/p\u003e\n\u003ch2\u003e\u003ca rel=\"noopener\" href=\"https:\/\/lightcellar.ca\/products\/chocolatiering-level-2-june-7\" target=\"_blank\"\u003e\u003cstrong\u003eChocolatiering (Level 2)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003eExplore tempering, truffles, fillings, textures, shaping, and elevated chocolate craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWho this is for:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChocolate lovers wanting healthier, higher-quality options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome creators and food enthusiasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone curious about crafting their own chocolate from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThose wanting practical, creative kitchen skills they can immediately use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith \u003cstrong\u003eMalcolm Saunders\u003c\/strong\u003e, author of\u003cbr\u003e\u003cem\u003eChocolate Life: The Alchemy of Flavour, Function \u0026amp; Feeling\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat previous participants have said:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Loved it — so excited to do this on my own!” — Cindy Smith\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“I was inspired by the recipes \u0026amp; simplicity of the process.” — Natoya Abiola\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Such a great class — a perfect combination of knowledge, theory \u0026amp; hands-on practicality. Fun!” — Lora H.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“We had a blast and realized that chocolate making is both easy and a lot of fun.” — Joanne M.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Not only was your course highly informative, it was absolute FUN and quite tasty!” — Norene P.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAfter you register:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll participants will receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA reminder email with full event details\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe link to join live (for online attendees)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAccess to the session recording after the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecipes and supporting class resources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you can’t attend live, you’re still welcome to register and watch the replay.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Light Cellar","offers":[{"title":"In-Person","offer_id":45086630674608,"sku":"210000006269","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"In-Person Class + Signed Copy of Chocolate Life Book","offer_id":45094365102256,"sku":"210000006269","price":125.0,"currency_code":"CAD","in_stock":true},{"title":"Online","offer_id":45086630707376,"sku":"210000006269","price":65.0,"currency_code":"CAD","in_stock":true},{"title":"Online Class + Chocolate Making Kit","offer_id":45094396133552,"sku":"210000006269","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1486\/7780\/files\/chocolatealchemylevel1.png?v=1778194771"},{"product_id":"fermentation-fundamentals","title":"Fermentation Fundamentals - June 5","description":"\u003ch2\u003e\u003cstrong\u003eFermentation Fundamentals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn to Safely \u0026amp; Confidently Ferment Your Own Foods at Home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCore Class — Choose Your Format\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFriday, June 5th\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e6:30pm–8:30pm MST\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience — $95\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience — $65\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person:\u003c\/strong\u003e Light Cellar Teaching Kitchen (limited seats)\u003cbr\u003e\u003cstrong\u003eOnline:\u003c\/strong\u003e Live via Zoom (link provided after registration)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the art and science of fermentation—and bring living foods back into your kitchen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFermented foods are some of the most nourishing and beneficial foods humans have ever consumed—yet very few people today regularly eat them, and even fewer know how simple and satisfying it can be to make them at home.\u003c\/p\u003e\n\u003cp\u003eIn this immersive class, Chef Alex Hamilton will guide you through the foundations of safe, effective, and delicious fermentation so you can confidently begin creating your own probiotic-rich foods at home.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn the key principles that make fermentation work, how to avoid common mistakes, and how to create vibrant ferments full of flavour, life, and beneficial bacteria.\u003c\/p\u003e\n\u003cp\u003eWhether you’re completely new to fermentation or looking to deepen your understanding, this class is designed to give you the confidence and practical understanding to begin right away.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIn this class, you’ll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe core principles behind successful fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe health and digestive benefits of fermented foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to safely ferment a variety of vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe key conditions required for healthy fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to troubleshoot common fermentation issues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to work with salt, timing, temperature, and brine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWays to creatively incorporate ferments into everyday meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipes and techniques include:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSauerkraut \u0026amp; kimchi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLacto-fermented vegetable pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeet kvass \u0026amp; probiotic brines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermented hot sauce \u0026amp; mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlus inspiration for creating your own flavour combinations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you’ll experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGuided tasting of a variety of fermented foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical demonstrations and fermentation techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReal-world tips from the Light Cellar kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlenty of opportunity for questions and discussion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFull tasting experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDirect interaction and Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImmersive classroom environment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJoin live from home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull teaching + Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for those outside Calgary or unable to attend in person\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eContinue your learning:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRelated classes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/ferments-in-real-life-may-20th\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eFerments in Real Life\u003c\/strong\u003e\u003c\/a\u003e (Free Intro Class)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/healthy-soda-may-29\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eHealthy Sodas\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/wild-sourdough-june-14\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eWild Sourdough\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWho this is for:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone wanting to improve digestion and gut health naturally\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome cooks interested in traditional food preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeginners wanting to safely learn fermentation from the ground up\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone curious about probiotic foods and living nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith \u003cstrong\u003eChef Alex Hamilton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlex is currently the chef and culinary wizard at the Light Cellar and has a catering business called Feast. He has been cooking professionally for 23 years. He has cooked in many of Calgary’s top restaurants and even worked in China and Los Angeles. Having experience in all aspects of cooking and baking, he loves exploring other cultures' food and applying techniques to local ingredients. His current focus is foraging and fermentation, getting to know the Calgary area’s flora and fauna. He is deepening his understanding of the local supply chain and how to best utilize it and lessen waste.  He explores how to make delicious food healthy and healthy food delicious, integrating time honored food traditions that promote better well being.   There is a deep importance for a healthier and more synergistic relationship with food and the energy systems of our body. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat past participants have said:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“I had an extraordinary time and feel so grateful for this information and exposure! I am SO ready to include fermentation in my family’s foods.” — Lora D.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“Thank you so much! This was an amazing class!” — Anise T.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“This class will surely impact my life in the most profound way.” — Vivien B.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAfter you register:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll participants will receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA reminder email with full event details\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe link to join live (for online attendees)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAccess to the session recording after the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecipes and supporting class resources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you can’t attend live, you’re still welcome to register and watch the replay.\u003c\/p\u003e","brand":"Light Cellar","offers":[{"title":"In-Person","offer_id":45086685692080,"sku":"210000006269","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"Online","offer_id":45086685724848,"sku":"210000006269","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1486\/7780\/files\/Fermentationfundamentals.png?v=1778195884"},{"product_id":"functional-gummies-gelatin","title":"Functional Gummies \u0026 Gelatin Kitchen Essentials - June 12","description":"\u003ch2\u003e\u003cstrong\u003eFunctional Gummies \u0026amp; Gelatin Kitchen Essentials\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn to Craft Gummies, Marshmallows, Jellos \u0026amp; Nourishing Gelatin Foods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCore Class — Choose Your Format\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFriday, June 12th\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e6:00pm–8:00pm MST\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience — $75\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience — $55\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person:\u003c\/strong\u003e Light Cellar Teaching Kitchen (limited seats)\u003cbr\u003e\u003cstrong\u003eOnline:\u003c\/strong\u003e Live via Zoom (link provided after registration)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the nourishing power of gelatin through fun, delicious, and practical recipes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGelatin has been a foundational food in traditional cultures for generations—yet most modern diets contain very little of it today.\u003c\/p\u003e\n\u003cp\u003eIn this immersive class, Chef Alex Hamilton will guide you through both sweet and savoury ways to work with gelatin and collagen-rich ingredients, helping you understand why these traditional foods have long been valued for supporting skin, joints, digestion, and overall vitality.\u003c\/p\u003e\n\u003cp\u003eFrom gummies and marshmallows to jello and deeply nourishing savoury applications, you’ll learn how versatile, enjoyable, and surprisingly easy these recipes can be to create at home.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIn this class, you’ll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe difference between gelatin and collagen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhy gelatin-rich foods were traditionally valued\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe key health-supportive properties of gelatin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to consistently make successful gelatin gummies, marshmallows, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTips for working with texture and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to incorporate herbs and functional ingredients into recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSavoury culinary uses including broths, reductions, and demi-glace concepts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipes and techniques include:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFunctional herbal gummies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMarshmallows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNourishing jellos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSavoury gelatin applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeas for family-friendly and kid-friendly recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you’ll experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGuided tasting of gelatin-based recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLive demonstrations and practical techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReal-world applications from the Light Cellar kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInspiration for integrating gelatin-rich foods into everyday life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFull tasting experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDirect interaction and Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImmersive classroom environment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJoin live from home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull teaching + Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for those outside Calgary or unable to attend in person\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWho this is for:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eParents wanting healthier homemade treats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone interested in gut-supportive traditional foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome cooks wanting practical gelatin recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeople curious about collagen and gelatin nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThose wanting nourishing alternatives to processed snacks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith \u003cstrong\u003eChef Alex Hamilton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlex is currently the chef and culinary wizard at the Light Cellar and has a catering business called Feast. He has been cooking professionally for 23 years. He has cooked in many of Calgary’s top restaurants and even worked in China and Los Angeles. Having experience in all aspects of cooking and baking, he loves exploring other cultures' food and applying techniques to local ingredients. His current focus is foraging and fermentation, getting to know the Calgary area’s flora and fauna. He is deepening his understanding of the local supply chain and how to best utilize it and lessen waste.  He explores how to make delicious food healthy and healthy food delicious, integrating time honored food traditions that promote better well being.   There is a deep importance for a healthier and more synergistic relationship with food and the energy systems of our body. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAfter you register:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll participants will receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA reminder email with full event details\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe link to join live (for online attendees)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAccess to the session recording after the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecipes and supporting class resources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you can’t attend live, you’re still welcome to register and watch the replay.\u003c\/p\u003e","brand":"Light Cellar","offers":[{"title":"In-Person","offer_id":45086745428144,"sku":"210000006269","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"Online","offer_id":45086745460912,"sku":"210000006269","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1486\/7780\/files\/Functionalgelatinclass.png?v=1778196953"},{"product_id":"wild-sourdough","title":"Wild Sourdough - June 14","description":"\u003ch2\u003e\u003cstrong\u003eWild Sourdough\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn to Craft Naturally Fermented Bread from Scratch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCore Class — Choose Your Format\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSunday, June 14th\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e11:00am – 1:00pm MST\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience — $95\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience — $65\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person:\u003c\/strong\u003e Light Cellar Teaching Kitchen (limited seats)\u003cbr\u003e\u003cstrong\u003eOnline:\u003c\/strong\u003e Live via Zoom (link provided after registration)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover the craft, flavour, and nourishment of real sourdough baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSourdough is more than just bread—it’s a living fermentation tradition that transforms simple ingredients into deeply flavourful, nourishing food.\u003c\/p\u003e\n\u003cp\u003eIn this immersive class, Chef Alex Hamilton will guide you through the foundations of naturally fermented sourdough baking using traditional techniques, high-quality ingredients, and professional bakery insight.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to work with wild sourdough cultures, develop flavour and texture, and build the confidence to begin baking your own sourdough creations at home.\u003c\/p\u003e\n\u003cp\u003eFrom artisan loaves to waffles, pancakes, and more, this class will help you understand the versatility and satisfaction of working with real sourdough.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIn this class, you’ll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe foundations of wild sourdough fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow sourdough differs from conventional bread baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe role fermentation plays in flavour and digestibility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to mix, knead, ferment, and prepare dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTips for working with hydration, timing, and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to use sourdough starter across multiple recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipes and techniques include:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eArtisan sourdough bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSourdough waffles and pancakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWorking with heirloom and freshly milled flours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStarter maintenance and fermentation basics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you’ll experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLive sourdough demonstrations and techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSampling of sourdough creations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional bakery insight from Chef Alex Hamilton\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical guidance for recreating the process at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIncluded with your registration:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEach participant will receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eYour own sourdough starter culture to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDough prepared during class to bake at home\u003cbr\u003e\u003cem\u003e(a delicious continuation of the learning experience)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eInteractive classroom experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDirect interaction and Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImmersive hands-on learning environment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJoin live from home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull teaching + Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for those outside Calgary or unable to attend in person\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eContinue your learning:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRelated classes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/fermentation-fundamentals-june-5\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eFermentation Fundamentals\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/healthy-soda-may-29\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBe Your Own Soda Maker\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eWho this is for:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHome bakers wanting to learn real sourdough techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone interested in fermentation and traditional food preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeople wanting to work with heirloom and high-quality grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeginners and experienced bakers alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith \u003cstrong\u003eChef Alex Hamilton\u003c\/strong\u003e\u003cbr\u003eProfessional baker and culinary educator\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlex is currently the chef and culinary wizard at the Light Cellar and has a catering business called Feast. He has been cooking professionally for 23 years. He has cooked in many of Calgary’s top restaurants and even worked in China and Los Angeles. Having experience in all aspects of cooking and baking, he loves exploring other cultures' food and applying techniques to local ingredients. His current focus is foraging and fermentation, getting to know the Calgary area’s flora and fauna. He is deepening his understanding of the local supply chain and how to best utilize it and lessen waste.  He explores how to make delicious food healthy and healthy food delicious, integrating time honored food traditions that promote better well being.   There is a deep importance for a healthier and more synergistic relationship with food and the energy systems of our body. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAfter you register:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll participants will receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA reminder email with full event details\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe link to join live (for online attendees)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAccess to the session recording after the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecipes and supporting class resources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you can’t attend live, you’re still welcome to register and watch the replay.\u003c\/p\u003e","brand":"Event","offers":[{"title":"In-Person","offer_id":45086770626736,"sku":"210000006269","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"Online","offer_id":45086770659504,"sku":"210000006269","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1486\/7780\/files\/wildsourdoughclass.png?v=1778198558"},{"product_id":"vibrant-foods-natural-colours","title":"Vibrant Foods: Eating the Rainbow - July 3","description":"\u003ch2\u003e\u003cstrong\u003eVibrant Foods: Eating the Rainbow\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003eLearn How to Create Naturally Colourful \u0026amp; Nutritious Foods Using Herbs, Fruits, Vegetables \u0026amp; Superfoods\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCore Class — Choose Your Format\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFriday, July 3rd\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e6:30PM–8:00pm MST\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience — $49\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience — $29\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person:\u003c\/strong\u003e Light Cellar Teaching Kitchen (limited seats)\u003cbr\u003e\u003cstrong\u003eOnline:\u003c\/strong\u003e Live via Zoom (link provided after registration)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eExplore the vibrant world of naturally colourful foods, herbs, and botanical ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom brightly coloured candies and drinks to packaged foods and desserts, artificial colouring has become deeply woven into modern food culture.\u003c\/p\u003e\n\u003cp\u003eBut nature has always offered a far more beautiful—and nourishing—palette.\u003c\/p\u003e\n\u003cp\u003eIn this inspiring and practical class, Chef Alex Hamilton will guide you through the colourful world of plant-based pigments, herbal ingredients, and naturally vibrant foods that can transform your recipes while adding flavour, beauty, and nutritional value.\u003c\/p\u003e\n\u003cp\u003eYou’ll discover how to create stunning colours using herbs, fruits, vegetables, superfoods, and botanical extracts while learning why many artificial and “natural colour” additives found in processed foods are worth avoiding.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIn this class, you’ll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe difference between artificial colours and truly natural plant pigments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow colourful plants often indicate valuable nutrients and phytonutrients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWays to naturally create reds, yellows, greens, purples, blues, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to work with herbal powders, fruit concentrates, and botanical extracts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTips for maintaining colour vibrancy in recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreative ways to incorporate colourful ingredients into everyday foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe ideas and applications include:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIcings and frostings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChocolates and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoothies and drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGummies and treats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally colourful snacks and family-friendly recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you’ll experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGuided tasting and ingredient exploration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLive demonstrations and colour-making techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExploration of colourful herbs, superfoods, and botanical ingredients available at Light Cellar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInspiration for naturally vibrant recipe creation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical ideas for bringing more beauty, nutrition, and creativity into everyday foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIngredient tasting and demonstrations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDirect interaction and Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImmersive classroom experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJoin live from home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull teaching + Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for those outside Calgary or unable to attend in person\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eContinue your learning:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRelated classes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/elixir-crafting-june-13\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eElixir Crafting\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/functional-gummies-gelatin-june-12\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eFunctional Gummies \u0026amp; Gelatin Kitchen Essentials\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/chocolate-alchemy-level-1-may-30\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eChocolate Alchemy (Level 1)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWho this is for:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eParents wanting healthier colourful food options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome bakers and creators\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone wanting to avoid artificial food colouring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeople interested in herbs, superfoods, and functional ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThose wanting more beauty and creativity in the kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith \u003cstrong\u003eChef Alex Hamilton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlex is currently the chef and culinary wizard at the Light Cellar and has a catering business called Feast. He has been cooking professionally for 23 years. He has cooked in many of Calgary’s top restaurants and even worked in China and Los Angeles. Having experience in all aspects of cooking and baking, he loves exploring other cultures' food and applying techniques to local ingredients. His current focus is foraging and fermentation, getting to know the Calgary area’s flora and fauna. He is deepening his understanding of the local supply chain and how to best utilize it and lessen waste.  He explores how to make delicious food healthy and healthy food delicious, integrating time honored food traditions that promote better well being.   There is a deep importance for a healthier and more synergistic relationship with food and the energy systems of our body. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAfter you register:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll participants will receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA reminder email with full event details\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe link to join live (for online attendees)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAccess to the session recording after the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAny recipes or supporting resources shared during the session\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you can’t attend live, you’re still welcome to register and watch the replay.\u003c\/p\u003e","brand":"Light Cellar","offers":[{"title":"In-Person","offer_id":45091412836528,"sku":"210000006269","price":49.0,"currency_code":"CAD","in_stock":true},{"title":"Online","offer_id":45091412869296,"sku":"210000006269","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1486\/7780\/files\/VibrantFoods_Class_6a379426-c3d7-452f-bcb5-bc324b1b6e48.png?v=1781839779"},{"product_id":"herbal-mocktails","title":"Herbal Mocktails - July 10","description":"\u003ch2\u003e\u003cstrong\u003eHerbal Mocktails\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCraft Beautiful Booze-Free Drinks with Flavour, Function \u0026amp; Feeling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCore Class — Choose Your Format\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFriday, July 10th\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e6:00pm–8:00pm MST\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience — $75\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience — $55\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person:\u003c\/strong\u003e Light Cellar Teaching Kitchen (limited seats)\u003cbr\u003e\u003cstrong\u003eOnline:\u003c\/strong\u003e Live via Zoom (link provided after registration)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDiscover a more vibrant and nourishing approach to cocktails—without the alcohol\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMocktails have evolved far beyond sugary juice blends and simple soda alternatives.\u003c\/p\u003e\n\u003cp\u003eIn this immersive and flavour-forward class, Chef Alex Hamilton will guide you into the world of elevated herbal mocktails—beautiful, complex, functional beverages crafted with herbs, superfoods, botanical ingredients, and creative flavour layering.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to build drinks with depth, aroma, colour, and medicinal potency while discovering how booze-free beverages can still feel celebratory, relaxing, social, and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eWhether you’re looking for healthier alternatives, creative inspiration, or simply want to expand your beverage repertoire, this class will open the door to an entirely new way of thinking about drinks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIn this class, you’ll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe foundations of balanced mocktail creation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to combine herbs, fruits, spices, and botanical ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWays to create depth and complexity without alcohol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTechniques for working with flavour, aroma, texture, and colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to incorporate functional and medicinal ingredients into beverages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeas for creating both uplifting and relaxing drink experiences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you’ll experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGuided tasting of handcrafted herbal mocktails\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLive demonstrations and beverage-building techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExploration of colourful and functional ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInspiration for creating your own signature mocktails at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIncluded with your registration:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn-person attendees\u003c\/strong\u003e will receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMultiple mocktail tastings throughout the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecipe booklet with ideas and inspiration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFull tasting experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDirect interaction and Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImmersive classroom environment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJoin live from home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull teaching + Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for those outside Calgary or unable to attend in person\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eContinue your learning:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRelated classes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/elixir-crafting-june-13\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eElixir Crafting\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/healthy-soda-may-29\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eHealthy Soda: Naturally Refreshing, Herbal \u0026amp; Alive\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/functional-gummies-gelatin-june-12\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb\u003eFunctional Gummies \u0026amp; Gelatine\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/vibrant-foods-natural-colours-july-3\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eVibrant Foods: Natural Colours from Plants\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWho this is for:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone wanting elevated alternatives to alcoholic drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCocktail and beverage enthusiasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeople curious about herbs, botanicals, and flavour layering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThose wanting healthier social drink options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome entertainers and creative hosts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith \u003cstrong\u003eChef Alex Hamilton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlex is currently the chef and culinary wizard at the Light Cellar and has a catering business called Feast. He has been cooking professionally for 23 years. He has cooked in many of Calgary’s top restaurants and even worked in China and Los Angeles. Having experience in all aspects of cooking and baking, he loves exploring other cultures' food and applying techniques to local ingredients. His current focus is foraging and fermentation, getting to know the Calgary area’s flora and fauna. He is deepening his understanding of the local supply chain and how to best utilize it and lessen waste.  He explores how to make delicious food healthy and healthy food delicious, integrating time honored food traditions that promote better well being.   There is a deep importance for a healthier and more synergistic relationship with food and the energy systems of our body. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAfter you register:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll participants will receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA reminder email with full event details\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe link to join live (for online attendees)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAccess to the session recording after the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecipes and supporting class resources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you can’t attend live, you’re still welcome to register and watch the replay.\u003c\/p\u003e","brand":"Event","offers":[{"title":"In-Person","offer_id":45086961565872,"sku":"210000006269","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"Online","offer_id":45086961598640,"sku":"210000006269","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1486\/7780\/files\/herbalmocktails.png?v=1778203037"},{"product_id":"wild-foods-in-the-kitchen","title":"Wild Foods in the Kitchen - July 12","description":"\u003ch2\u003e\u003cstrong\u003eWild Foods in the Kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eLearn to Transform Wild Plants into Beautiful, Nourishing Culinary Creations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCore Class — Choose Your Format\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSunday, July 12th\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e11:00am – 1:00pm MST\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience — $95\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience — $65\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person:\u003c\/strong\u003e Light Cellar Teaching Kitchen (limited seats)\u003cbr\u003e\u003cstrong\u003eOnline:\u003c\/strong\u003e Live via Zoom (link provided after registration)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBring the flavours of the wild into your everyday kitchen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWild foods offer far more than survival skills or novelty ingredients—they bring vibrant flavour, deep nourishment, seasonal connection, and culinary creativity into the kitchen.\u003c\/p\u003e\n\u003cp\u003eIn this immersive class, Chef Alex Hamilton will guide you through practical and inspiring ways to transform wild and foraged ingredients into versatile culinary staples you can use throughout the year.\u003c\/p\u003e\n\u003cp\u003eDrawing inspiration from the plants and ecosystems of the Bow Valley Basin and surrounding regions, this class explores how wild ingredients can be preserved, infused, seasoned, and incorporated into everyday cooking in ways that are both approachable and deeply flavourful.\u003c\/p\u003e\n\u003cp\u003eWhether you forage yourself or simply want to explore new culinary possibilities, this class will open the door to a more seasonal and connected way of cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIn this class, you’ll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHow to work with wild edible plants in the kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe foundations of preserving and flavouring wild ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to create infused vinegars, salts, pickles, and botanical seasonings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTips for balancing flavour, aroma, and texture using wild foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWays to incorporate seasonal plants into everyday meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical ideas for building a more locally inspired pantry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe ideas and techniques include:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWild herb and botanical salts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInfused vinegars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePickled wild ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpice blends and seasoning concepts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeasonal culinary applications inspired by local plants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat you’ll experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGuided tasting of wild-inspired culinary creations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLive demonstrations and preservation techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExploration of flavour combinations and seasonal ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical inspiration for using wild foods at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eChoose your experience:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIn-Person Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFull tasting experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDirect interaction and Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImmersive classroom environment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOnline Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJoin live from home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFull teaching + Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for those outside Calgary or unable to attend in person\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eContinue your learning:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRelated experiences include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/intro-to-wild-foraging-june-17\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eIntro to Wild Foraging\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/lightcellar.ca\/products\/wild-foods-in-the-kitchen-july-12\" target=\"_blank\"\u003e\u003cstrong\u003eWild Foods \u0026amp; Medicinal Plant Walk\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/lightcellar.ca\/products\/the-complete-herbal-medicine-making-workshop-july-18\" target=\"_blank\"\u003e\u003cstrong\u003eComplete Herbal Medicine Making Workshop\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lightcellar.ca\/products\/fermentation-fundamentals-june-5\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eFermentation Fundamentals\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWho this is for:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHome cooks wanting to explore wild ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eForagers interested in culinary applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood lovers seeking seasonal and local inspiration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone wanting to deepen their relationship with plants and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeople curious about preservation and botanical cooking techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewith \u003cstrong\u003eChef Alex Hamilton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlex is currently the chef and culinary wizard at the Light Cellar and has a catering business called Feast. He has been cooking professionally for 23 years. He has cooked in many of Calgary’s top restaurants and even worked in China and Los Angeles. Having experience in all aspects of cooking and baking, he loves exploring other cultures' food and applying techniques to local ingredients. His current focus is foraging and fermentation, getting to know the Calgary area’s flora and fauna. He is deepening his understanding of the local supply chain and how to best utilize it and lessen waste.  He explores how to make delicious food healthy and healthy food delicious, integrating time honored food traditions that promote better well being.   There is a deep importance for a healthier and more synergistic relationship with food and the energy systems of our body. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAfter you register:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll participants will receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA reminder email with full event details\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe link to join live (for online attendees)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAccess to the session recording after the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRecipes and supporting resources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you can’t attend live, you’re still welcome to register and watch the replay.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Light Cellar","offers":[{"title":"In-Person","offer_id":45086970052784,"sku":"210000006269","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"On-Line","offer_id":45086970085552,"sku":"210000006269","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1486\/7780\/files\/wildfoodsinthekitchenclass.png?v=1778204306"}],"url":"https:\/\/lightcellar.ca\/collections\/core-classes.oembed","provider":"Light Cellar","version":"1.0","type":"link"}