Schizandra Berries: Raw Organic - The Light Cellar
Considered a herb in Chinese medicine in the same class as Goji, Reishi and Ginseng, Schizandra has been used for thousands of years. In Chinese, it is called Wu Wei Zi, meaning "five flavours fruit" referring to the unique flavour profile of this berry - sour, salty, bitter, sweet and spicy.It is well known for its beautifying properties and in Chinese folklore is said to "calm the heart and quiet the spirit”.
Enjoy daily for full benefits. Soak berries in water or juice for an infusion or add 1-3 Tbsp to 1 L boiling water and simmer for 10-15 min for a tea.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.