Probiotic Brine: Kimchi - Organic Raw - Light Cellar
This fiery probiotic brine is a delicious twist to our classic Light Cellar recipe. Infused with onions, ginger & chili peppers, this brine is mildly spicy & very warming to the digestive fires!
Enjoy a powerful probiotic potion! This elixir of life is a product of the fermentation of sauerkraut. It is loaded with friendly flora (good bacteria) & electrolytes.
Drinking this brine is traditionally known to help with digestion, sore throats, hangovers and recover after exercise.
Fermented 3 months!
Local Alberta nappa cabage & bokchoy (Lund's organic farm), salt brine (filtered water, himalayan salt), red jalapeno, zucchini, sweet onions (broxburn farms), garlic, ginger, cayenne (organic) (spray-free)
Drink 1 ounce daily or more.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.