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Kombu Kelp

Regular price $35.00

Kombu Kelp: Hand-harvested Sun-dried- Light Cellar

Story:

A natural source of umami, kombu is not only delicious itself but acts as a whole food flavour enhancer, further extracting the inherent flavours in the food with which it is cooked. The white powder on the surface is the amino acid, glutamine. Used extensively in Japanese cooking and the main ingredient in dashi broth. Also known as sea tangle, this brown algae is a natural source of iodine. 
Use raw, sauteed or soaked. To make a kombu stock, heat 10g of kombu in 500 ml water to just below boiling 
 

The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your  health care provider before use. Information on this site is for educational purposes only.

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