Find & Craft Your Own Food and Medicine

3rd Annual Fermentation Festival: November 9th - 20th, 2020

Regular price $65.00 Sale price $85.00

Develop the knowledge & skills to be able to confidently ferment a variety of your own food & beverages to keep you and your family healthy all year round.


The 3rd Annual Calgary Fermentation Festival


Join us for a deep dive into the world of fermentation. Whether you are new or a true cultured expert, this festival offers learning and experiences for all.

During this special 2020 edition you will participate in 20 sessions on the topics of fermentation, how-to recipe creation, probiotic nutrition, microbiome research and more!  


Live sessions include:


+ Learn a Variety of Specific Fermentation Recipes

+ Develop Essential Fermentation Skills & Techniques

+ Discover The Latest Research the Microbiome and Gut Health including learning about the Virome

+ Troubleshooting - Get Your Questions Answered from Leading Chefs and Experts                                               

+Connect with Like-Minded Community


2020 List of Presenters include: 

Sandor Katz - author of Wild Fermentation and the Art of Fermentation

Dr. Terry Willard - Herbalist, Founder of Wild Rose College

Dr. Melina Roberts - naturopath, author and international speaker

Denis Manzer of Fermentyourfood.com 

Malcolm Saunders of Light Cellar 

Luka Symons C.H.N.C. Holistic Nutrition Practitioner at Good Food + You

Roni Zaide - chef and author of the book Roni’s Kitchen 

Cheri Litchfield - Artisan Sourdough Baker of Litchfield Kitchen

Jodie Campbell - Certified Health Coach 

Meghan Barefoot G.A.P.S. certified practitioner

Tracey Reed C.H.N.C. Holistic Nutrition Practitioner

Ely Ross of Kiyoko Fermentation Co.


Calgary Fermentation Festival goes Online with a power-packed schedule of local and world-renown experts sharing about why fermentation is so important to your health, and how to safely ferment your own food & beverages.

 

This years festival will be held every weeknight from Monday November 9th until Friday November 20th with 2 sessions per night. As a registrant you will receive a link to join us each night for a live presentation where you can listen, learn, and get your questions answered. Join us from the comfort of your own home either live or through the replay. You will receive lifetime access to the recordings of each presentation as well as any accompanying recipe booklets, slides and pdf’s. 



Don't miss this incredible fermentation festival!
Register Now
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