Superfood Dessert Making
With Jessica Joy Taylor, head chef & kitchen creative at Light Cellar
Saturday February 1st, 1:00 - 3:00pm
Join superfood chef Jessica Joy to learn how to create the delicious & nourishing superfood desserts that use natural, plant-based and organic ingredients.
In this class you will learn recipes to create superfood cookies, decadent chocolate brownies, chocolate heart truffles, as well as strawberries and cream chia parfait.
You will be walking away with the skills to impress, delight and nourish your family and friends with these superfood creations!
We look forward to you joining us.