Coconut Cream Powder: Organic - Light Cellar
Coconut cream powder is produced from the meat of mature coconuts and has a mild coconut flavour. An excellent replacement for canned coconut cream, as you only a few tablespoons to equal a full can.
Use in coconut curries, ice creams, sauces, puddings, smoothies, a substitute for creamer or in baked goods & cakes as a milk substitute.
To Prepare coconut milk: Simply add 2-3 tablespoons of coconut cream powder to 2/3 of a glass of warm water and stir throughly. Or add directly to cooking or hot beverages.
Great for camping and travel.
Coconut, tapioca maltodextrin, acacia gum.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.