What Do Studies Show About Coconut Butter?
Back in the 1930s, a dentist named Dr. Weston A. Price traveled throughout the South Pacific, examining traditional diets and their effect on dental and overall health. He found that those eating diets high in coconut products were healthy and trim, despite the high fat concentration in their diet.
Similarly, in 1981, researchers studied populations of two Polynesian atolls. Coconut was the chief source of caloric energy in both groups. The results, published in the American Journal of Clinical Nutrition, found no evidence that the high saturated fat intake had a harmful effect in these populations.
We are always looking for the highest quality, premium products, and our %100 Organic Stone-Ground Coconut Butter truly satisfies. Made with only one ingredient, completely raw and unpasteurized, organic coconut flakes are dehydrated to maintain the health benefits of healing fatty acids, such as lauric and caprylic acids.
Stone-ground for 7 days, all of the healthy fats, trace minerals, vitamins, and heat-sensitive antioxidants in the Coconut Butter are maintained, so they can nourish and fuel your body.
Through the slow churning process, less friction and oxygen means oil molecules are much less likely to become damaged, ensuring a healthful oil instead of one that is rancid or oxidized.
Our Coconut Butter is also thoroughly mixed so that it has less oil separation than other butters — making it more convenient, with less mess.