The flavour profile is savoury, pungent, and slightly bitter to taste. Also called black cumin seed, black seeds are employed to flavour curries, vegetables, and breads.
How to Use
Use whole or ground to season beans, vegetables, baked goods, curries or meats. Also can be used in tea or added to coffee as a unique flavouring.
Ingredients: Raw Organic Black Seed (nigella sativa)