3rd Annual Fermentation Festival: 20 Fermentation Lessons
Regular price
$65.00
Sale price
$85.00
Learn from every session, topic and presenter by accessing the recordings from the 3rd Annual Calgary Fermentation Festival.
This is your opportunity for a deep dive into the world of fermentation. Whether you are new or a true cultured expert, this festival offers learning and experiences for all.
During this special edition, you will have access to 20 sessions on the topics of fermentation, how-to recipe creation, probiotic nutrition, microbiome research and more!
Sessions include:
+ Learn a Variety of Specific Fermentation Recipes
+ Develop Essential Fermentation Skills & Techniques
+ Discover The Latest Research the Microbiome and Gut Health including learning about the Virome
+ Troubleshooting - Get Your Questions Answered from Leading Chefs and Experts
The Fermentation Demystified: A Revival with Sandor Katz
Tsukemono: Japanese Pickling Techniques with Dr. Terry Willard of Wild Rose College of Natural Healing
Understanding The Virome with Dr. Melina Roberts ND
Ferments from the Middle East: Cinnamon Preserved Lemons & Mom’s Pickled Eggplants with Roni Zaide of Roni's Kitchen
Crafting Artisan Plant-based Cheese with Julie Kapuscinski - Glowfood Banff
Role of Fermentation in Tradtional Diets with Takota Coen, Permaculturalist
Histamines: The Hidden Troublemaker in Ferments, and What to do About It with
Tracey Reed C.H.N.C & Luka Symons C.H.N.C
Switchels and Shrubs: Crafting Healthful Vinegar Drinks with Jodie Campbell
Gut and Psychology Syndrome with Megan Barefoot of No Shoes Nutrition
Probiotic Bread 'Beer’: the Original Fermented Kvass with Derek Fleming of New Earth Organics
Medicinal Mead Making with Denis Manzer of Ferment Your Food
Prosciutto & Beyond: How to Simply Cure Meat using Salt with Malcolm Saunders of Light Cellar
The How and Why of Natto, for delicious results with Ely Ross of Kiyoko Fermentation
Sourdough: From the Start with Cheri Litchfield of Litchfield Kitchen
Elzabeth Stokie
Calgary Fermentation Festival is your opportunity to learn from a probiotic-packed offering of local and world-renown experts sharing about why fermentation is so important to your health, and how to safely ferment your own food & beverages.
