Chocolate Enlightenment: A Chocolate Tasting Experience

Product image 1Chocolate Enlightenment: A Chocolate Tasting Experience
Product image 2Chocolate Enlightenment: A Chocolate Tasting Experience
Product image 3Chocolate Enlightenment: A Chocolate Tasting Experience

Regular price $10.00 Sale price $25.00

Chocolate Enlightenment: A Chocolate Tasting Experience
with Malcolm Saunders

“So interesting! Any chocolate lover needs to come to this workshop!” -D. Morgan

This event is like a wine tasting, but with chocolate…

You are invited to be part of a fun and delicious night, where you will learn way more about chocolate than you knew was possible.

After attending this session you will be well on your way to enlightenment… Chocolate enlightenment that is!

You’ll be feeling the bliss and become a chocolate expert, sort of like a sommelier is to wine, where you can impress your friends with discussing flavour notes and facts about chocolate.

In this fun and delicious class you will unite with other chocolate lovers and journey into an exploration of the chocolate industry to walk away with an enriched perspective of cacao and the spectrum of what it takes to go from bean to bar including the 6 factors that influence the quality and flavour of chocolate.

Plus you’ll receive simple guides you can use to develop your palate and appreciation of fine chocolate so you can enjoy chocolate more deeply. (Yes, it’s possible and true, there are deeper levels of chocolate enjoyment that await your discovery!)

During this experiential session, you will be getting all your senses involved and be tasting the brand new Light Cellar chocolate line that features 3 different origins of cacao that present their own unique flavour profile.

And no tasting would be complete without an understanding of chocolate and how it is made because these are all big factors influencing the flavour and quality.

You will learn:

  • Where chocolate comes from, revealing the mystery of how chocolate is made all the way from seed to bar
  • The difference between fine flavour cacao and bulk commodity cacao - and why this matters
  • How the genetics, growing, fermenting and processing of cacao all factor into quality and ultimately your experience of chocolate
  • How to taste chocolate like you would wine, developing your palate to pick up on the finer nuances of flavour
  • To discern the quality of chocolate and to choose chocolate that is good for you, communities and the Planet.


“Thank you for an intriguing, tasty and informative evening” - Patricia M.


This is a great class for anyone – all you need is a love for chocolate!

Once you are registered we will send you the link to watch, learn and taste along with the recording of the class.


What Others Are Saying After Attending:

“It really was beyond my expectations of what I was going to learn and experience for sure !! What a night! I had the opportunity to learn about very fine chocolate - ethically sourced, heirloom, craft, high antioxidant chocolate and I got to taste each and everyone --at the light cellar - thanks Malcolm !!” - R. Shapka, Calgary

“I love the classes at Light Cellar, wanted to learn more about chocolate and heard that this particular class was really amazing. The amazing and generous tasting, the passion in the presentation”

“For the love of chocolate! Plus, I was fascinated by where chocolate originates from, and different flavour profiles. The tastings, knowledge of the presenter, and the atmosphere of the class.” - Cariad Geary, Calgary


Register now for a delicious deep dive into the world of chocolate!

*if registering for this event, it is best done so with the new line of origin chocolate bars so you will be able to taste and follow along at home. Visit us in-person to pick up the bars or you can add to your cart HERE

What others are saying about this session:


"Thank you so much!  This was delightful." - Sarah

"THANK YOU!! Delicious and wonderfully entertaining!" - Chris

"Thank you! Wonderful experience! My daughter loved the Peru bar, I enjoyed the one from Vietnam :)" - Stephanie

"Thanks! So fun and informative" - Joanne

"Thank you Malcolm.  I never ate chocolate like this before.  I didn't know what I was missing!"  - W.

"Thank you!. so fun and interesting" - Tanya

"So excited to receive your book!  What a fantastic class, thank you for sharing your passion, talent and knowledge with us.  What a delicious experience!" - Darren

"Thank you for a wonderful class! Thank you for sharing all this amazing information." - Grace

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