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Safe & Friendly Ferments - A Closing Keynote On the Health & Safety of Fermented Foods in Commercial Operations by Malcolm Saunders

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Listen in on closing keynote at the Canadian Institute of Public Health Inspectors of Alberta annual conference held in Calgary, AB where Malcolm Saunders shares about the processes for safe fermentation.

You will learn about why humans ferment, various types of ferments and principles for safe and effective fermentation that are applicable in both home as well as commercial kitchen settings.

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