Nutritional Yeast: Raw Organic - Light Cellar
Nutritional yeast, made typically from Saccharomyces cerevisiae, is the same type of yeast used to bake bread and brew beer, except that is specifically grown as a food product and during its processing the yeast is destroyed leaving behind a nutrient-rich seasoning. It has a cheesy, creamy, nutty flavour commonly used as a vegan cheese flavour substitute.
Add 1-3 Tbsp to salads, soups, dressings, sauces, eggs, gravies, pizza & popcorn.
Inactive dry yeast, niacin, riboflavin, thiamine hydrochloride, pyridoxine hydrochloride, folic acid, vitamin B12
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.
Favourite Light Cellar Product
Move over Franks, we put this on everything! Toast, eggs, veggies, popcorn. My kids thinks it’s “sprinkles”