Pink Himalayan Salt - The Light Cellar
Himalayan salt begins its story millions of years ago, when an ancient inland sea evaporated leaving behind vast deposits of mineral salts. This salt is hand-harvested in an area known as the Salt Range that begins in the foothills of the Himalayan mountains in Pakistan.
Our suppliers adheres to above fair trade standards and their processing facility is Kosher certified. Every container received undergoes a lab analysis for quality assurance.
† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.