Ultra-upgraded hot chocolate that is dark, rich, and made with our signature heirloom Ecuadorian cacao and dual extracted Chaga. This Chaga Hot Chocolate is a Light Cellar favorite we have served for years at our Elixir bar. Now have in an easy-to-use premix so you can now craft your own at home.
Simply add 3 Tbsp to a base of 8-12oz of hot Chaga tea, hot water, or your choice of warm milk, add sweetener if desired.
Blend and enjoy!
Creates 13 servings
*Cacao Paste, *Cacao Butter, *Lucuma, *Chaga Mushroom Extract