WARNING* Product could melt in shipping, It is made with Cacao Butter and Paste, which will melt in warm temperatures.
Flavour: Buttery Smooth
Superfood chocolate at its finest.
Stoneground, in-house from un-roasted heirloom Ecuadorian Cacao
Possibly the creamiest chocolate bar ever made. Made with a caramelized A2 Milk, using a technique invented by our Light Cellar chocolate team.
Ingredients: *Cacao nibs, *Cacao Butter, *Cane sugar, *A2 Milk Powder, *Colostrum, *Brown Butter, *Egg Yolk, Salt. *Organic.
Processed in a facility that uses Coconut, Tree nuts, Peanut and Mushrooms.
Store cool, enjoy at room temp.
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