5th Annual International Calgary Fermentation Festival Nov 14 - 20th
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Regular price$77 CADSale price$147 CAD
5th Annual International Calgary Fermentation Festival
November 14th - 18th 2022
Live In Person & Interactive Online Event
Hosted by Denis Manzer & Malcolm Saunders
10 Probiotic Presentations on a Variety of Fermentation Topics
from some of the Top Experts in the Field
Whether this is your first or your fifth Ferment Fest you will be guaranteed a fun and enlightening experience at this year's Festival and NOW is your chance to register to be part of the learning.
We are going with a hybrid event this year to feature this Festival both online and in-person.
The festival will be held nightly at Light Cellar starting Monday, November 14th till Friday, November 18th with 2 sessions per night from 7 - 9pm MST.
You can choose to join us in person, or online. There is very limited seating for the in-person attendees so be sure to not miss out.
This year's schedule is being finalized with an incredible line-up of top experts in the field. We will announce details very soon and an early-bird discount to register is available for a limited time. So be sure to secure your spot before the cost goes up!
Each year of Ferment Fest has provided tremendous value and incredible learning.
"The festival was WONDERFUL! You did an amazing job! I loved the format. Two hours each evening was perfect and the tie-ins of the first and second event each evening was great." - Liane Paulson, Virginia, USA
"Thank you for putting on the best information festival ever! I enjoyed every minute of it and have learned so much. I hope to improve my health as a result. I look forward to next year's Festival already." - Elizabeth Stokie, Fernie, BC
"I can't thank you enough for putting this on, and for making it virtual so that I could attend from the opposite side of the continent. I learned so much and drew so much inspiration." - Lorien Green, New England, USA
Develop the knowledge & skills to be able to confidently ferment a variety of your own food & beverages to keep you and your family healthy all year round.
This is your opportunity for a deep dive into the world of fermentation. Whether you are new or a true cultured expert, this festival offers learning and experiences for all.
During this special edition, you will have access to 10 sessions on the topics of fermentation, how-to recipe creation, probiotic nutrition, microbiome research, and more!
+ Learning a Variety of Very Specific Fermentation Recipes
+ Discover The Latest Research the Microbiome and Gut Health
+ Troubleshooting - Get Your Questions Answered from Leading Chefs and Experts
These sessions are focused and info-packed, offering exactly what you need to master a spectrum of Fermentation skills and concepts.
The regular price for online will go up to $97, the in-person tickets will go up to $147.
Register now to access this is life-long knowledge and skills you do not want to be without!
What others are saying from attending previous years festival...
"Thank you so much for organizing this excellent event! I would say this online format actually had some advantages - it was nice to be able to attend all the workshops rather than having to choose, and it was really nice to have it spaced out over several nights rather than all crammed into a day or two. I’m not a huge fan of online versus in-person normally, but in this case I think it worked really well. It was a pleasure to tune in every night (well, almost) to learn and just be part of an interesting community of local (and non-local) folk!" - Jackie Skrypnek, Cochrane, AB
"This was my first fermentationfestival and I have to say I found it highly enlightening in content and wonderfully fun." - Dana Prediger, Calgary, AB
"Thank you Malcolm, Denis and all involved, I thoroughly enjoyed the festival." Angelique Grimm, Calgary, AB