Be Your Own Chocolate Maker: Learn How to Make Delicious, Healthy, Superfood Chocolate from Scratch
With Malcolm Saunders
Sunday October 3rd, 1:00 - 3:00pm MST
Join us Live in-person or Online*
Have you ever dreamed of making your own chocolate?!
In learning this skill you will be able to create the healthiest, tastiest, most enjoyable chocolate you’ve ever had, anytime you want!
“Loved it - So excited to do this on my own!” - Cindy Smith
Whether making it for yourself, family, colleagues or friends you will be everyone’s hero after only just one bite...
“I was inspired by the recipes & simplicity of the process” - Natoya Abiola
In this wonderfully delicious chocolate experience, you will become your own chocolate maker and learn how to create superfood chocolate bars, fudges, sauces and milks.
You will learn how to:
- Make your own chocolate from scratch in multiple different ways
- Create chocolate sauce
- Make a variety of chocolate fudge
- Easily whip up a batch of delicious chocolate milk (with or without dairy)
- Choose wholesome sweeteners, adding in the right ones which are best for you
- Become your own chocolate Alchemist by understanding and working with the alchemy of chocolate
- Customize your chocolate experience to play with flavors using superfoods, herbs & spices
- The chocolate bar 3 ways: dark, white and milk (with or without dairy)
- Chocolate sauce and its many variations
- Superfood Fudge
- Delicious chocolate milk (dairy-free)
- Fudgsicles (a homemade superfood take on this classic)
“Such a great class - a perfect combination of knowledge, theory & hands-on practicality. Fun!” Lora H.
A delicious deep dive into the fantastical world of healthy chocolate awaits you!
*This workshop is being offered so you can join live in person at the Light Cellar Teaching Kitchen in Bowness, Calgary or you can join live online via Zoom. Once you are registered we will email you to confirm your preference and if you are joining online you will be sent a link to the live event closer to the date to join in on the call. After the event everyone whether in person or online will receive a link to the recording as well as any pdf hand-outs from the class that is yours to keep and review at any time.
“We had a blast and realized that chocolate making is both easy and a lot of fun. Malcolm was so enthusiastic and interesting – we enjoyed hearing about the history of chocolate, how chocolate is made, what forms it can be found in, etc. and it was fun to sample ingredients like beans, powders, berries, etc. Your classroom is very nice – good equipment, folding chairs, etc.. I look forward to attending future classes! Thank you!” ~ Joanne M.
“Not only was your course highly informative, it was absolute FUN and quite tasty! I instruct as well and you totally captivated your audience with intrigue, interest and joy.” ~ Norene P.
“I had a fabulous time at the Chocolate Making Class and learned a ton! Malcolm is easy to listen to, very knowledgeable and teaches with humour, which I always appreciate. I feel inspired and want to continue to learn. Thank you!” ~ Jill F.
“Awesome time, great pace & info with delicious, healthy recipes - I am inspired to use all my healthy ingredients and have chocolate for breakfast!” - Chelan Haynes
Register now to be your own chocolate maker!