Be Your Own Soda Maker: Learn How to Make Kombucha & other Probiotic, Effervescent Sodas for Greater Digestion & Immunity
with Brielle Stone
Sunday September 29th, 1:00 - 4:00pm
Includes a free starter culture ($11 value) as a free bonus for every participant
Its All About Healthy Soda without the Bad Sugar!
There is something so delightful about a bubbly beverage for both young and old, the experience of drinking a refreshing soda has the ability to uplift and delight one’s spirit.
Yet today, most of what is available is a far cry of what these drinks could and really should be.
Old-fashioned sodas like root beer, ginger ale and even Coca-Cola were once health-promoting tonics made with real herbal ingredients. These traditional recipes were known to help increase and settle digestion, uplift and refresh as well as contribute to the health of one’s own microbiome.
The good news is that the fizzy lifting drinks of yesteryear can be made healthful once again – you can Be Your Own Soda Maker at home crafting all kinds of delicious recipes.
Be the creator of refreshing, enlivening, tasty and fun recipes so you and your family can enjoy your own naturally sweetened and fermented probiotic tonics and sodas.
In our time together we’ll explore the tips and techniques for creating your own Kombucha and Water Kefir Sodas.
You will learn:
- How to make Kombucha and Water Kefir
- The vast and various health benefits of each
- How to perfect the secondary ferment for the perfect fizz
- How to care for your SCOBY culture so it will last you a lifetime
- The preferences of each unique culture for different sweeteners and flavours
Recipes Include Seasonal Flavours like:
- Okanagan Peach Kombucha
- Tangy Backyard Crab Apple Soda
- Jasmine + Wildflower Honey Jun
- Blueberry + Cardamom Water Kefir
As well as Classic Soda Favorites like:
- Real Root beer
- Wild Ginger Ale
- Blue Majik Cream Soda
In addition to seeing, tasting and understanding how to be your own soda-maker you will also receive a special bonus of your own soda starter culture to take home, enjoy and use to activate your own bubbly beverages.
This class promises revelations and delightful taste experiences you will want to recreate over and over again.
Come thirsty for fun, samples and excitement!
“This was the first class my daughter and I took from the Light Cellar and we enjoyed it very much. The class was awesome and the drinks were very tasty. We are looking forward to some of your other classes. Thanks again”
“I very much enjoyed the class, already making some kefir sodas and everyone in the family is loving them!”
– Ksenia V.
Register now to fast-track your success by learning exactly how to do it, get your questions answered and connect with other like minded individuals who are doing the same!