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Chocolate Tasting: Discover the Depth of Flavour in Chocolate - March 15

Regular price $5.00 Sale price $25.00

Craft Chocolate Tasting: How to Choose the Best Chocolate & Taste the Difference

With Malcolm Saunders & Laura Milinusic

Friday, March 15 2018

6:30 pm - 7:30 pm

*Held at Light Cellar South - 1023 9th Ave SE 

*Only 30 Spots Available

There was originally a typo in the promotion of this class - normally $25, it is being advertised for just $5, so there you go, we’re sticking to it and want you to take advantage and get in on this class that will sell out.

Register now before it is too late…

This event is like a wine tasting, but with chocolate…
Not only a fun and delicious date night, you’ll learn way more about chocolate than you knew was possible.

After attending this session you will be well on your way to becoming a chocolate expert, like a sommelier is to wine, you can impress your friends with discussing flavour notes and facts about chocolate.

In this fun and delicious class you will unite with other chocolate lovers and journey into an exploration of the chocolate industry to will walk away with an enriched perspective of cacao and the spectrum of what it takes to go from bean to bar including the 6 factors that influence the quality and flavour of chocolate.

Plus you’ll discover simple guides you can use to develop your palate and appreciation of fine chocolate so you can enjoy chocolate more deeply. (Yes, it’s possible and true, there are deeper levels of chocolate enjoyment that await your discovery!)

During this experiential session, you will get all your senses involved and be tasting the entire Light Cellar medicinal mushroom chocolate line.

And no tasting would be complete without an understanding of chocolate and how it is made because these are all big factors influencing the flavour and quality.

You will learn:

  • Where chocolate comes from, revealing the mystery of how chocolate is made all the way from seed to bar
  • The difference between fine flavour cacao and bulk commodity cacao - and why this matters
  • How the genetics, growing, fermenting and processing of cacao all factor into quality and ultimately your experience of chocolate
  • How to taste chocolate like you would wine, developing your palate to pick up on the finer nuances of flavour
  • To discern the quality of chocolate and to choose chocolate that is good for you, communities and the Planet.

This a great class for anyone – all you need is to come with a love for chocolate!

What Others Are Saying:

“It really was beyond my expectations of what I was going to learn and experience for sure !! What a night ! I had the opportunity to learn about very fine chocolate - ethically sourced, heirloom, craft, high antioxidant chocolate and I got to taste each and every one --at the light cellar - thanks Malcolm !!”

- R. Shapka
“I love the classes at Light Cellar, wanted to learn more about chocolate and heard that this particular class was really amazing.

The amazing and generous tasting, the passion in the presentation”

-


“For the love of chocolate! Plus, I was fascinated by where chocolate originates from, and different flavour profiles.

The tastings, knowledge of the presenter, and the atmosphere of the class.”

- Cariad Geary
“So interesting! Any chocolate lover needs to come to this workshop!”

-D. Morgan

Register Now For A Delicious Deep Dive Into The World Of Chocolate!

*Only 30 Spots Available
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