Dark Roast Yerba: Organic, Smoked - Light Cellar
A delicious alternative to coffee or tea highlighting both roasted and unroasted mate. The added roasted flavours from mate carob, barely and chicory make this a dark brew with chocolatey notes and a robust caffeinated boost.
Use 1 1/2 tsp per cup, or adjust to your desired strength. First, moisten the mate with cool water to protect the properties, then steep with freshly boiled water in a French press or covered pot for 3-10 mins. Blends well with other herbs.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.