Dominican Cacao Powder: Raw, Organic, - Light Cellar
This cacao powder is sourced from the Dominican Republic and has its own unique flavour and character influenced by the variety and terroir. Cacao pods are hand-picked and undergo much of their process in situ - this includes the vital flavour development process of fermentation and the further sun-drying of the beans. This cacao powder is undutched and unroasted, preserving the full nutrient profile of this ‘food of the gods’ - the literal translation of cacao’s Latin name.
Add to elixirs, smoothies, nut milk or use in granola, baking, raw chocolates and desserts.