Our Fermented Hot Sauces are back!!
Fire up any dish with a shot of probiotic.
Limited quantity because as always this is made in house in small batches using local organic produce. All naturally fermented for several weeks to months, to achieve optimal flavour and probiotic potency.
This time to a base of fermented birds eye chilli peppers, carrots and garlic we’ve added the incredibly delicious local super berry Shepherdia argentia aka Buffaloberry