Golden Ginkgo Leaf: Raw, Organic- The Light Cellar
Fall Gold Ginkgo is harvested during the peak of the autumn season. Some herbal traditions recommend the use of leaves that are harvested at this later point in the season when the medicinal properties of the plant are believed to be at their strongest. Those with coagulation disorders should consult a qualified healthcare practitioner.
Tea infusion: Add 1/2-1 Tbsp to 2-3 cups hot water. Steep 5-10 min. Strain.
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