Herbed Bjita Olives: Heirloom, Organic - Light Cellar
Botija’s are an heirloom Peruvian variety of large, plum-like olives. Picked ripe and lacto-fermented with sea salt and water to produce a meaty and robustly flavoured olive with little bitterness.
Perfect for snacking or added to savoury dishes and picnics. Store tightly sealed to ensure plumpness.
Botija olives, Laurel, Tarragon, Oregano, Thyme.
† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.