Herbed Bjita Olives: Heirloom, Organic - Light Cellar
Botija’s are an heirloom Peruvian variety of large, plum-like olives. Picked ripe and lacto-fermented with sea salt and water to produce a meaty and robustly flavoured olive with little bitterness.
Perfect for snacking or added to savoury dishes and picnics. Store tightly sealed to ensure plumpness.
Botija olives, Laurel, Tarragon, Oregano, Thyme.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.