Homemade fermented foods have always been essential staples in every home and dairy kefir is dubbed as one of the absolute greatest ferments of all time....
In this session with master herbalist and fermentation expert Derek Fleming you will find out why!
You will also learn how to easily make your own probiotic-rich kefir so that you'll never have to buy the commercial versions again. The benefits of making your own are not just cost-savings, but better flavour, broader and more active bacterial count, and an elimination of packaging.
Register now to be part of what will be a delicious and highly informative class.
As part of your registration, you will receive the recording of the class and a recipe booklet.
Join us online or in-person.
We look forward to seeing you there!