Kiawe Smoked Sea Salt: Wild Harvested - Light Cellar
The Kiawe tree is unique to the Hawaiian Islands, and has naturalized over time from mesquite trees that were brought over in the early 1800's. This delightful salt is made with pure Hawaiian sea salt that is slowly cold smoked over Kiawe wood chips.
Add this delightful, sweet, smokey flavour to salad or vegetable, seafood or poultry dishes. Or add some to your next brine.
† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.