Sacha Inchi Seeds: Raw Organic Gluten-Free- Light Cellar
Sacha inchi, also known as the "Inca peanut", is the seed of a plant that grows in the highlands of Peru. Despite being a fairly recent discovery in the health community of North America, sacha inchi has been cultivated and used as a food source for 3000 years in the Amazon rainforest. When lightly roasted with low heat the seeds take on a crispy nutty flavour.
Use as a snack or add to trail mix, salad, granola, yoghurt, baking or burgers. Grind to make a rich, vibrant seed butter.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.