Find & Craft Your Own Food and Medicine

Safe & Friendly Ferments - A Closing Keynote On the Health & Safety of Fermented Foods in Commercial Operations by Malcolm Saunders

Regular price $0.00

Listen in on closing keynote at the Canadian Institute of Public Health Inspectors of Alberta annual conference held in Calgary, AB where Malcolm Saunders shares about the processes for safe fermentation.

You will learn about why humans ferment, various types of ferments and principles for safe and effective fermentation that are applicable in both home as well as commercial kitchen settings.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now