Tri-colour Quinoa

Regular price $11.00

Tri-colour Quinoa


Pronounced keen-wah, the Incas began to cultivate this seed 5000 years ago for warriors power and stamina. Rich in phosphorus for bones and magnesium for the heart. Naturally gluten-free, a complete protein and high in fibre. 


Rinse and soak 1 hour or more. Rinse. Prepare 1 cup to 2 cups water. If soaking use less water. Cook 15-20 min. Add to soups, stews, use as porridge or in place of rice. Also great sprouted. 


† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your  health care provider before use. Information on this site is for educational purposes only.

Close (esc)

Welcome to our Light Cellar homepage

Feel free to reach out to us if you have any questions. We'd be happy to help you.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now