How Do You Consume Coconut Butter?
This tropical melt-in-your-mouth treat is made from pure dried coconut flesh. Enjoy straight from the jar, replace all canned coconut milk, cream soups & sauces, blend it into your teas and Elixirs to make instant Latte's or warm it up to spread the goodness.
The creamy, coconut flavor of manna is perfect in smoothies, sauces, soups, elixirs, desserts and baked goods. It's the ideal "everything" spread. Use in place of coconut or almond milk in smoothies.
Other Benefits Of Coconut Butter
Other benefits of our 100% Organic Stone-Ground Coconut Butter include:
- No added sugar
- Fits into any healthy diet: paleo, vegan, raw, low carb
- Made from 100% organic, raw coconut flakes
Our Organic Coconut Butter is a great alternative to store-bought non-dairy products. Use it as an instant coconut milk by mixing a few tablespoons of my gently melted Coconut Butter with 16 ounces of pure water or coconut water, and blend.
The options are endless when it comes to putting Light Cellar's Organic Coconut Butter to use. It can be used as a spread, eaten right out of the jar, or mixed into your favorite recipes — sweet or savory! Try it in elixirs, smoothies, soups, sauces, dips, and spreads.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.