Coconut Butter: Organic Raw Stoneground - Light Cellar
We make our stone-ground coconut butter by slowly grinding organic full fat coconut flakes for 7 days. This long grinding process makes our butter super smooth and luxuriously creamy. Delicious straight from the jar!
Replace all canned coconut milk, by using 1 Tbsp or more per cup of water. Use to cream elixirs, soups, tea, coffee and sauces. Delicious as on crackers or toast.
† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.