Coconut Butter: Organic Raw Stoneground - Light Cellar
We make our stone-ground coconut butter by slowly grinding organic full fat coconut flakes for 7 days. This long grinding process makes our butter super smooth and luxuriously creamy. Delicious straight from the jar!
Replace all canned coconut milk, by using 1 Tbsp or more per cup of water. Use to cream elixirs, soups, tea, coffee and sauces. Delicious as on crackers or toast.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.