Coconut Flour: Raw Organic - Light Cellar
To substitute use 1/4-1.3 cup coconut flour to 1 cup grain-based flour, increase recipe moisture by adding 3-6 eggs and up to 1 cup extra liquid. For best results, use established recipes.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.