Regular price $15.00

Dulse: Wild Harvested - Light Cellar


Red algae, dulse grows on the Northern coastlines of the Pacific and Atlantic oceans. It has been a highly valued food and medicine for thousands of years by coastal peoples in these cooler landscapes. In Ireland, a crop of dulse was once worth a cow. It is traditionally eaten with butter and is still enjoyed today in some places as a common, salty snack food. 
Snack on like chips, straight from the bag. Grind into flakes or powder or gently pan-fry whole pieces for sea bacon. Enjoy on vegetables, soups, salads, dressings or sandwiches. Keep bag tightly sealed to preserve the soft texture. 

The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your  health care provider before use. Information on this site is for educational purposes only.

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