Light Cellar
Eat the Fugly Carrot: the Truth about Soil & Human Health - Jan 18
Eat the Fugly Carrot: Unearthing the Truth About Soil Health and
Human Health
with Eve & Mike of the GreenSheep
Saturday, January 18th, 2025
10:30am - 12:00pm MST
Join In-Person or Online
Embark on a journey that cultivates a connection and response to soil, farming, and health.
The primary outcome is to help re-establish your essential relationships to nature, food, and self.
We will discuss the story of food and what it really is and unpack what has happened to our understanding of food.
- Discover the transformative impact of farming, exploring how practices can vary the yield of nutritious crops but also rejuvenate the health of nature.
- Learn how small changes in our daily lives can refocus our attention on local and seasonal eating, fostering a more decentralized approach.
- Explore how the intricate balance of microorganisms in our bodies and the soil influences not just individual health but also the resilience of our ecosystems.
- Gain insights into the symbiotic relationship between humans and nature and how this understanding can shape a healthier, more interconnected world.
Join us as we navigate through these essential topics, empowering you with knowledge and inspiration to contribute to a greener, more resilient tomorrow.
Eat the Fugly Carrot is your gateway to cultivating a thriving legacy for both you and your grandchildren.
Join this session live in-person or online. Everyone who is registered will receive details to join the class including a zoom link if you are attending online. A recording of the session plus any notes will be sent out to all registrants after the class.
About the Presenters:
Eve is fueled by an unwavering passion for cultivating a thriving food system, recognizing that it all begins with the vitality of the soil. Eve firmly believes in our inherent connection to nature—we are not merely observers but an integral part of the natural world. With her uncommon thinking, Eve brings a distinctive approach to holistic nutrition, weaving together the intricate tapestry of soil health and personal well-being.
Mike loves food and grocery stores just cannot match the tastiness from his grandma’s garden. He believes that many people from his generation have missed out on precious skills that were not passed down. His passion is around soil and soil health. Mike believes we need to get our hands in the soil and reconnect with nature.