Whole Bird's Eye Chili
Bird's eye chilis have a hot burn with a slightly fruity flavour. Also referred to as Thai chili, bird's eye chili peppers can be used in stir fry, soups, salads, and condiments. Our bird's eye chilis are typically between 75,000 and 125,000 HU and considered very pungent. Excessive use may cause gastrointestinal irritation. Not to be exposed to broken skin or eyes.
How to Use
To add heat to an oil infusion or pickling, or rehydrate by soaking in hot water for an hour. Add to soups, sauces, or stews.
Ingredients: Raw Organic Bird's Eye Chili (Capsicum frutescens)