Light Cellar


Sale price$9 CAD
2 reviews
Pickup available at Light Cellar Usually ready in 24 hours



Light Cellar

Pickup available, usually ready in 24 hours

6531 Bowness Road Northwest
Calgary AB T3B 0E8



We make fresh, never frozen, live-culture Natto in-house. We use only certified organic, heirloom soybeans and pure culture.

Natto is considered one of the most incredible superfood ferments which is known to contain vitamin K2 and Nattokinase.


Ingredients: 100% Canadian certified organic soybeans, bacillus subtilis  

50g container

Purchase 5 or more and receive a discount

You can watch a full presentation of Ely Ross presenting during the 2020 Calgary Fermentation Festival. Ely was our teacher and the founder of our Natto making process after he sold the Kiyoko business to us in 2021 after he could no longer keep it going. It is an honour to carry on the tradition of Natto making from him and his family. Please enjoy.




† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your  health care provider before use. Information on this site is for educational purposes only.


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Lisa A.
Canada Canada

The mighty bean!

I won’t lie.. I was afraid to try this.. the “acquired taste” comments always made me think I was going to eat something funnnnnnnkay…. I assumed this would smell like rotten durian. Potent. Skunky and strong. How amazingly surprised I was to try it and be reminded of slightly more fermented “pinto bean/refried bean”. One could also liken the texture to a tempeh feel without that kind of sour fermented taste. It blends beautifully with a high quality soy sauce on fresh rice. It almost has a sweet flavor! Don’t be afraid of this magic bean. It will heal your gut, surprise your taste buds and love you back ten times more

Sean P.

Give it a Try!

I was told natto is an acquired taste, and while there is some truth to this I think it's more an acquired texture and appearance! The little beans stick together in a way that we don't normally associate with something we eat, so it's a bit off putting at first. Traditionally this is eaten for breakfast in Japan, and I tried my little natto cup on a ghee fried egg the other morning for breakfast, and it was pretty good actually! This stuff is pretty pricey, so it will definitely be more of an occasional treat, but it was nice to try something new and I have to say I even enjoyed it!