We are a small batch producer of live-culture fermented hot sauce.

Using only local and seasonal produce mixed with a variety of spices you can expect to taste a flavourful and health-enhancing hot sauce.

Produced in-house and sold exclusively in-house. Our fermented hot sauces are made with a variety of vegetable bases including peppers, beets and zucchini.

Some of our top selling flavours include: honey garlic, seabuckthorn and garlic sriraccha.

Visit us in store to sample what is currently on offer.



The makings of fermented hot sauce:


Some of our treasured hot sauces: