Light Cellar
Be Your Own Soda Maker: Learn to Make Naturally Fermented Drinks - March 29
Be Your Own Soda Maker
Learn How to Make Healthy Sparkling Fermented Drinks like Kombucha, Water Kefir and more...
with Jennifer Mortimer
Learn - Taste - Connect - Create
Saturday, March 29th, 2025
11:00 – 1:00pm
There is something so delightful about a bubbly beverage for both young and old, the experience of drinking a refreshing soda has the ability to uplift and delight one’s spirit. Yet today, most of what is available is a far cry of what these drinks could and really should be.
Old-fashioned sodas like root beer, ginger ale and even Coca-Cola were once health-promoting tonics made with real herbal ingredients. These traditional recipes were known to help increase and settle digestion, and revitalize one’s health.
The good news is that the fizzy lifting drinks of yesteryear can be made healthful once again – you can Be Your Own Soda Maker, easily crafting all kinds of delicious recipes.
Be the creator of refreshing, enlivening, tasty and fun recipes so you can enjoy your own naturally sweetened and fermented probiotic tonics and sodas.
In our time together we’ll explore the tips and techniques for creating drinks like Root Beer, Ginger Ale, Colas as well as your own unique creations!
You will learn:
5 distinct fermentation methods to bring probiotics and effervescence to any drink including Kombucha, Jun, Water Kefir, Ginger bug and more!
The simple steps to creating homemade soda
In addition to seeing, tasting and understanding how to be your own soda-maker this class promises revelations and delightful taste experiences you will want to recreate over and over again.
Come thirsty for fun, samples and excitement!
Join this session live in-person or online. Everyone who is registered will receive details to join the class including a zoom link if you are attending online. A recording of the session plus any notes will be sent out to all registrants after the class.