Black Botija Olives: Organic - Light Cellar
Botija’s are an heirloom Peruvian variety of large, plum-like olives. Picked ripe and lacto-fermented with sea salt and water to produce a meaty and robustly flavoured olive with little bitterness.
Perfect for snacking or added to savoury dishes and picnics. Store tightly sealed to ensure plumpness.
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