Black Botija Olives
Botija’s are an heirloom Peruvian variety of large, plum-like olives. Picked ripe and Lacto-fermented with sea salt and water to produce a meaty and robustly flavoured olive with little bitterness.
Perfect for snacking or added to savory dishes and picnics. Store tightly sealed to ensure plumpness.
Enjoy from the three varieties that we offer.
Plain Black Botija Olives: Organic - Light Cellar
Herbed Bojita Olives: Heirloom, Organic - Light Cellar
Ingredients: Botija Pitted Olives, Laurel, Tarragon, Oregano, Thyme.
Aji Spiced Bojita Olives: Heirloom, Organic - Light Cellar
Ingredients: Botija Pitted Olives, a red & black mix, cured, dehydrated, and spiced with aji pepper powder.
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