Black Maca: Raw Organic - Light Cellar
Maca is a cruciferous relative of the radish growing in the high mountains of Peru, at over 11,000 ft making it the world’s highest altitude crop. It is well studied as an adaptogenic plant and has a rich nutrient profile. In Peru, it is has been used dried and ground into a powder as a staple food source for thousands of years. Known as ‘Andes aphrodisicac’, and also as ‘Peruvian ginseng’ though it is technically not a ginseng. Maca root has a malted butterscotch like flavour and warming qualities.
Add 1-3 tsp or more to smoothies, elixirs, hot chocolate, milkshakes, chocolate bars or sauces.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.