Brown Flax Seed: Raw Organic - Light Cellar
The Latin name for flax means "most useful". It has been used for thousands of years for culinary purposes as well as in textiles and for oil. Brown flax seeds have a nutty flavour and are the best used by grinding fresh in a spice or coffee grinder.
Add this nutty flavour to cereal, crackers, bread or cookies. Grind to make nutrients more bioavailable.
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