Chaga Chai: Organic Raw - Light Cellar
Legend has it that spiced chai had its origins in Ayurveda, when a king ordered a healing, spiced beverage. Traditionally chai in India contained no black tea leaves until the British rule began in the mid-1800’s.
Chaga, Cinnamon bark, Ginger root, Roasted chicory root, Green cardamon, Cloves, Black pepper, Grains of Paradise
Inspired by a deep love for the traditional spiced ‘Masala’ chai from India, this blend is warming, dark and richly spiced making a delicious tea on its own or sweetened with honey and milk for the perfect chai latte. Although this blend contains no black tea, the combination of earthy chaga and roasted chicory create a satisfying and nourishing tea experience.
Brew 2-3 Tbsp per Litre of Water. Let simmer for 10-15min. Pour tea through strainer and re-use your chaga chai spice rebrewing it at least 2-3 x's.