Chaga Chai: Organic Raw - Light Cellar
Legend has it that spiced chai had its origins in Ayurveda, when a king ordered a healing, spiced beverage. Traditionally chai in India contained no black tea leaves until the British rule began in the mid-1800’s.
Chaga, Cinnamon bark, Ginger root, Roasted chicory root, Green cardamon, Cloves, Black pepper, Grains of Paradise
Inspired by a deep love for the traditional spiced ‘Masala’ chai from India, this blend is warming, dark and richly spiced making a delicious tea on its own or sweetened with honey and milk for the perfect chai latte. Although this blend contains no black tea, the combination of earthy chaga and roasted chicory create a satisfying and nourishing tea experience.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.