Cream Of Tartar

Cream Of Tartar - GMO-free - Spain - 227 g 

Cream of Tartar is a colorless crystalline or white powdery solid with a pleasant, slightly acidic taste. You can substitute a blend of baking soda and cream of tartar for baking powder: 1 tsp baking powder is equivalent to 1/4 tsp baking soda plus 1/2 tsp cream of tartar. 

You can also add it to boiled vegetables to help it retain their color. Around the house, it makes a great metal polish - ideal for bowls and pots that have been scratched by knives or other utensils! 

Contains: Potassium Bitartrate.