*LOCAL DELIVERY & PICK-UP ONLY
Local Alberta cabbage* (Lunds Farm), Himalayan salt, Local Alberta fermented garlic (Adam's Farm), Dill Weed* (*organic) Fermented 2 months.
Our fan favourite Garlic Dill-icious kraut is back!
This beautiful local cabbage is fermented and infused with fermented garlic and dill weed.
Loaded with friendly bacteria!