Gelatinized Black Maca: Raw Organic - Light Cellar
Gelatinization is a process of gently heating the maca to break down some of the hard to digest starches in the root. Gelatinized maca is typically a good way to introduce maca to your system as it tends to digest and assimilate more easily. Gelatinization does not affect the nutritional profile of the maca.
Add 1-3 tsp or more to smoothies, elixirs, hot chocolate, milkshakes, chocolate bars or sauces.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.