Gelatinized Maca: Raw Organic - Light Cellar
Gelatinization is a process of gently heating the maca to break down some of the hard to digest starches in the root. Gelatinized maca is typically a good way to introduce maca to your system as it tends to digest and assimilate more easily. Gelatinization does not affect the nutritional profile of the maca.
Add 1-3 tsp or more to smoothies, elixirs, hot chocolate, milkshakes, chocolate bars or sauces.
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