Gluten-free Baking Tips & Tricks: How to Replace Wheat Flour with Alternative Flours to Elevate Your Baking Game - TBA

Gluten-free Baking Tips & Tricks:

How to Replace Wheat Flour with Alternative Flours to Elevate Your Baking Game

with Chef Alex Hamilton

TBA

You will leave this class feeling more confident about baking in general but especially in how to replace wheat in traditional baking. 

Learn about why gluten is so vilified. 

Learn baking techniques, including sourdough!

And discover how to craft delicous baked goods using gluten free flours and alternatives. 

There will be a live brownie baking demo - and you will get a recipe for a gluten free brownie and a gluten free sourdough flatbread!

More details coming soon!